The Food Files

Kitchen Appliances and Associated Risks

In this episode of The Food Files, host Darren Scott, FAPC food scientist and sensory specialist, talks with William McGlynn, FAPC food scientist and horticultural products processing specialist, about some kitchen equipment and processes, including low-pressure cookers such as an InstantPot, sous vide circulator and vacuum sealers, and the risks associated with them if you don't use them properly.

Eliminating Food Waste

Food waste has emerged as an immense concern across the planet. In this episode of The Food Files, host Darren Scott, FAPC food scientist and sensory specialist, talks with Dani Bellmer, FAPC food engineer, about why eliminating food waste is important within the food industry and what consumers can do to help the cause.

Food Trend - Transparency

We discuss the food trend transparency with Andrea Graves, FAPC business planning and marketing specialist.

Food Trend - Regional Flavors

We discuss the food trend regional flavors with Dr. Nurhan Dunford, FAPC oil/oilseed specialist.

Food Trend - Probiotics

We discuss the food trend probiotics with Dr. Peter Muriana, FAPC food microbiologist.

Food Trend - No Waste

We discuss the food trend no waste with Dr. Darren Scott, FAPC food scientist and sensory specialist.

Food Trend - Meats and More

We discuss the food trend meats and more with Jake Nelson, FAPC meat processing specialist.

Food Trend - Less Sugar More Flavors

We discuss the food trend less sugar, more flavors with Dr. Dani Bellmer, FAPC food process engineer.

Food Trend - Convenience Cooking

We discuss the food trend convenience cooking with Dr. Rodney Holcomb, FAPC agribusiness economist.

Food Trend - Coffee Roasting

We discuss the food trend coffee roasting with Dr. Tim Bowser, FAPC food process engineer.