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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes
Tuesday Sep 17, 2019
Tuesday Sep 17, 2019
Food waste has emerged as an immense concern across the planet. In this episode of The Food Files, host Darren Scott, FAPC food scientist and sensory specialist, talks with Dani Bellmer, FAPC food engineer, about why eliminating food waste is important within the food industry and what consumers can do to help the cause.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend transparency with Andrea Graves, FAPC business planning and marketing specialist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend regional flavors with Dr. Nurhan Dunford, FAPC oil/oilseed specialist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend probiotics with Dr. Peter Muriana, FAPC food microbiologist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend no waste with Dr. Darren Scott, FAPC food scientist and sensory specialist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend meats and more with Jake Nelson, FAPC meat processing specialist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend less sugar, more flavors with Dr. Dani Bellmer, FAPC food process engineer.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend convenience cooking with Dr. Rodney Holcomb, FAPC agribusiness economist.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend coffee roasting with Dr. Tim Bowser, FAPC food process engineer.
Wednesday Aug 28, 2019
Wednesday Aug 28, 2019
We discuss the food trend buggy cuisines with Erin Johnson, FAPC business and marketing client coordinator.