Rooted in Research - Ravi Jadeja

Ravi Jadeja, food safety specialist, works on preparing Oklahoma pecan processors for FSMA and third-party audits through research and technical assistance at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses how the project explores the use of natural antimicrobials in combination with mild heat as an alternate antimicrobial treatment for in-shell pecans. The goal is to invest more into research to make food healthier, taste better and last longer.