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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Apr 21, 2022
Thursday Apr 21, 2022
Caitlin Karolenko, a Ph.D. student, focuses research on validating biltong processes while at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Caitlin explains why she enjoys research in the agriculture industry. The goal is to make a safe product for consumers while helping manufacturers grow.
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