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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes
Jan 27, 2020
Jan 27, 2020
2 min
In this episode of The Food Files, Nurhan Dunford, FAPC oil/oilseed specialist, discusses her research of developing value-added products from pecan shells. In this study, 10 pecan varieties are being screened for their phenolic contents. Extracts obtained from the by-products and waste streams generated at a pecan shelling facility operating in Oklahoma are being tested for their antimicrobial, anticancer and antioxidant capacity.
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