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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Monday Jan 27, 2020
Monday Jan 27, 2020
In this episode of The Food Files, Nurhan Dunford, FAPC oil/oilseed specialist, discusses her research of developing value-added products from pecan shells. In this study, 10 pecan varieties are being screened for their phenolic contents. Extracts obtained from the by-products and waste streams generated at a pecan shelling facility operating in Oklahoma are being tested for their antimicrobial, anticancer and antioxidant capacity.
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