Episodes
Wednesday Nov 06, 2024
Arlette Sanchez Santos
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Arlette Sanchez Santos, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Arlette discusses how FAPC has helped her complete her masters and further her education of food safety through a partnership with Mexico and OSU.
Wednesday Nov 06, 2024
Harleigh Moore
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Harleigh Moore, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Harleigh explains how her research on the food safety throughout the harvesting of Bison within the Osage Nation.
Wednesday Nov 06, 2024
Sitong He
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Sitong He, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Sitong reveals how a food microbiology course solidified her path towards a future of research of bacteria and lactate acid in a multitude of dairy products.
Wednesday Nov 06, 2024
Destiny Hamilton
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Destiny Hamilton, graduate research assistant, is under supervision of Dr. Ravi Jadeja at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Destiny discloses her work with clients on improving their HACCP plan and how FAPC has supported and helped further her knowledge.
Wednesday Nov 06, 2024
Kavya Gavai
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Kavya Gavia, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Kavya shares FAPC’s role on her research on bacteria from related sources of swine feed.
Wednesday Nov 06, 2024
Anam Fatim
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Anam Fatima, graduate research assistant, is under supervision of Dr. Peter Muriana at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Anam discloses her USDA funded research of probiotics increased ability and functionality in various samples of ready to eat food products.
Wednesday Nov 06, 2024
Research Symposium
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck highlights the advancements and changes made to the Research Symposium in the last few years and the overall impact of the Research Symposium on the food industry.
Wednesday Nov 06, 2024
Produce Safety Alliance Training Workshop
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William discloses how the Produce Safety Alliance Training Workshop educates the produces for the benefits of the consumer, with risk recognition and more.
Wednesday Nov 06, 2024
Playing in the Dough Workshop
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee informs how the Playing in the Dough Workshop is designed for a consumer to gain hands on experience and learn more about flour.
Wednesday Nov 06, 2024
Meat Mastery Training Program
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel outlines how the Meat Mastery Training Program provides an in dept course on various meat industry aspects like harvesting and value-added products.