The Food Files

Discover with FAPC: Peter Muriana

Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter explains the importance of working closely with graduate students to provide them with extensive research experiences.

Discover with FAPC: William McGlynn

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William describes the positive impact of Extension as utilizing research to solve real-world problems.

Discover with FAPC: Erin Johnson

Erin Johnson, business/marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin describes how the experts at FAPC can help small and large clients nationwide.

Discover with FAPC: Ravi Jadeja

Ravi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how FAPC offers support to overcome challenges in the food industry.

Discover with FAPC: Joel Jackson

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains supporting clients and projects with customers from around the country.

Discover with FAPC: Rodney Holcomb

Rodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney explains the diverse interaction of FAPC with the food industry.

Discover with FAPC: Andrea Graves

Andrea Graves, business planning and marketing specialist, focuses on supporting real-world clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea explains the importance of building relationships in the food industry.

Discover with FAPC: Nurhan Dunford

Nurhan Dunford, oil/oilseed specialist, contributes to developing renewable and clean energy technologies at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains the importance of adding value to underutilized resources in Oklahoma.

Discover with FAPC: Dani Bellmer

Dani Bellmer, food process engineer, contributes to biosystems and agricultural engineering research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Dani describes conducting value-added research with undergraduate and graduate students to benefit the food industry.

Clean in Place: Automated Method for Cleaning

Tim Bowser, food process engineer at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the automated method for cleaning food equipment without disassembling. In this episode of The Food Files, Tim explains the history and benefits of cleaning equipment in place.