The Food Files

Food Labeling Workshop

Darren Scott, food technology program manager, explains contributing to the real-world economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren discloses how food manufacturers can better label products through the Food Labeling Workshop.

Food Fraud and Food Defense Workshop

Erin Johnson, business and marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin dives into how food manufacturers can help protect and defend the United States domestic food supply.

Direct to Consumer Meat Sales Workshop

Rodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney, provides a rundown of how a farmer or rancher can benefit from the DTC Meat Sales program.

Brand Reputation Compliance Workshop

Ravi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi introduces the importance of BRC and its importance in the Food and Agricultural Industry. 

Basic Training Workshop

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck discusses the Basic Training program that began to help entrepreneurs add value to the Oklahoma Food Industry.

Client Spotlight: Ransom’s BBQ

Andrea Graves, business planning and marketing specialist, supports clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea is joined by Terence Ransom of Ransom's BBQ.

Discover with FAPC: Chuck Willoughby

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck describes promoting value-added agriculture with the diverse resources offered by FAPC.

Discover with FAPC: Darren Scott

Darren Scott, food technology program manager, explains contributing to the real-word economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren describes how FAPC prepares students for entering the workplace as experienced food scientists.

Discover with FAPC: Patricia Rayas-Duarte

Patricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.

Discover with FAPC: Renee Albers-Nelson

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee explains the hands-on workshops offered for the beginning baker at FAPC.