The Food Files

Client Spotlight: Ransom’s BBQ

Andrea Graves, business planning and marketing specialist, supports clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea is joined by Terence Ransom of Ransom's BBQ.

Discover with FAPC: Chuck Willoughby

Chuck Willoughby, business and marketing relations manager, contributes to project management at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Chuck describes promoting value-added agriculture with the diverse resources offered by FAPC.

Discover with FAPC: Darren Scott

Darren Scott, food technology program manager, explains contributing to the real-word economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren describes how FAPC prepares students for entering the workplace as experienced food scientists.

Discover with FAPC: Patricia Rayas-Duarte

Patricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.

Discover with FAPC: Renee Albers-Nelson

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee explains the hands-on workshops offered for the beginning baker at FAPC.

Discover with FAPC: Peter Muriana

Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter explains the importance of working closely with graduate students to provide them with extensive research experiences.

Discover with FAPC: William McGlynn

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William describes the positive impact of Extension as utilizing research to solve real-world problems.

Discover with FAPC: Erin Johnson

Erin Johnson, business/marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin describes how the experts at FAPC can help small and large clients nationwide.

Discover with FAPC: Ravi Jadeja

Ravi Jadeja, food safety specialist, contributes to teaching, Extension and research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi describes how FAPC offers support to overcome challenges in the food industry.

Discover with FAPC: Joel Jackson

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains supporting clients and projects with customers from around the country.