The Food Files

Playing in the Dough Workshop

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee informs how the Playing in the Dough Workshop is designed for a consumer to gain hands on experience and learn more about flour.

Meat Mastery Training Program

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel outlines how the Meat Mastery Training Program provides an in dept course on various meat industry aspects like harvesting and value-added products.

Knead to Know Workshop

Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee illustrates how the Knead to Know Workshop can help bakers and those interested in the agronomics of the wheat and its by-product flour.

Homemade Food Freedom Act Workshop

Andrea Graves, business planning and marketing specialist, focuses on supporting real-world clients at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Andrea reveals how the Homemade Food Freedom Act Workshop can help certain small business soft launch products legally and safely.

Hazard Analysis Critical Control Point Workshop

Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains how the two-day HACCP Workshop equips food manufactures with the knowledge and skill to run a food safety system within a company.

Food Safety Preventative Controls Alliance Workshop

William McGlynn, horticultural processing specialist, focuses on extension and technical support at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, William refines the benefits and legality manufactures can receive through the FSPCA workshop.

Food Microbiology Workshop

Peter Muriana, food microbiologist, describes day-to-day operations while conducting research projects with students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Peter unfolds the brand-new Food Microbiology Workshop and how science can help protect food products from various spoilers and more.

Food Labeling Workshop

Darren Scott, food technology program manager, explains contributing to the real-world economics of assisting clients with their desire to start a business at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darren discloses how food manufacturers can better label products through the Food Labeling Workshop.

Food Fraud and Food Defense Workshop

Erin Johnson, business and marketing client coordinator, focuses on working with entrepreneurs at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Erin dives into how food manufacturers can help protect and defend the United States domestic food supply.

Direct to Consumer Meat Sales Workshop

Rodney Holcomb, agribusiness economist, helps food scientists and process engineers understand the market potential of new technology and products at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Rodney, provides a rundown of how a farmer or rancher can benefit from the DTC Meat Sales program.