The Food Files

Food Trend - Less Sugar More Flavors

We discuss the food trend less sugar, more flavors with Dr. Dani Bellmer, FAPC food process engineer.

Food Trend - Convenience Cooking

We discuss the food trend convenience cooking with Dr. Rodney Holcomb, FAPC agribusiness economist.

Food Trend - Coffee Roasting

We discuss the food trend coffee roasting with Dr. Tim Bowser, FAPC food process engineer.

Food Trend - Buggy Cuisines

We discuss the food trend buggy cuisines with Erin Johnson, FAPC business and marketing client coordinator.

Food Trend - Super Powders

We discuss the food trend super powders with Renee' Albers-Nelson, FAPC milling and baking specialist.

Wood Products Processing

We discuss FAPC's Wood Products Processing Area with Dr. Salim Hiziroglu, woods products processing specialist.

Quality Control & Management

We discuss FAPC's Quality Control & Management focus area with Dr. Tim Bowser, food process engineer.

Product Development

We discuss FAPC's Product Development focus area with Dr. Darren Scott, food scientist and sensory specialist.

Oilseed Processing

We discuss FAPC'S Oilseed Processing focus area with Dr. Nurhan Dunford, oil/oilseed specialist.

Milling & Baking

We discuss FAPC's Milling & Baking focus area with Renee' Albers-Nelson, milling and baking specialist.