Working with Co-Packers

In this episode of The Food Files, host Darren Scott talks with Ashley Sutterfield, CEO of Metzger & Roth, about how food entrepreneurs can successfully find and work with co-packers. Sutterfield, a graduate of Oklahoma State University and longtime friend of the Robert M. Kerr Food and Agricultural Products Center, has helped dozens of small businesses launch their products with a co-packer.