Episodes
Thursday May 04, 2023
Value-added Research: Winemaking
Thursday May 04, 2023
Thursday May 04, 2023
William McGlynn, horticultural processing specialist, focuses on the science of winemaking at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, William describes the potential of hybrid grapes which are native to Oklahoma. The goal is to develop new grape varieties that would be useful to the wineries in Oklahoma, despite the inconsistent weather.
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