6.1K
Downloads
172
Episodes
The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes
Thursday Apr 20, 2023
Thursday Apr 20, 2023
Ravi Jadeja, food safety specialist, focuses research on reducing the number of foodborne pathogens and increasing the shelf life of ready-to-eat dips, such as hummus, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Ravi discusses the role of natural antimicrobials to make clean-label products. The goal is to replace chemical preservatives commonly used in hummus production.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.