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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Tuesday Jan 21, 2020
Tuesday Jan 21, 2020
In this episode of The Food Files, Peter Muriana, FAPC food microbiologist discusses his research on validating biltong, a South African dried meat product similar to beef jerky and how he achieved a greater than 5-log reduction, as regulated by the U.S. Department of Agriculture - Food Safety and Inspection Service.
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