6.7K
Downloads
172
Episodes
The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes
Tuesday Jan 21, 2020
Tuesday Jan 21, 2020
In this episode of The Food Files, Peter Muriana, FAPC food microbiologist discusses his research on validating biltong, a South African dried meat product similar to beef jerky and how he achieved a greater than 5-log reduction, as regulated by the U.S. Department of Agriculture - Food Safety and Inspection Service.
No comments yet. Be the first to say something!