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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Oct 29, 2020
Thursday Oct 29, 2020
In this episode of The Food Files, host Darren Scott discusses food safety and food quality issues with Stephanie Baker. Stephanie recently was hired by the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Oklahoma Small Business Development Center as a quality management specialist to serve the food processing industry in the state.
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