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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday May 27, 2021
Thursday May 27, 2021
In this episode of The Food Files, host Darren Scott talks with William McGlynn, horticultural processing specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the addition of sesame to the Big 8 allergens. The duo discusses the importance of labeling food allergens, understanding allergic reactions to food, complying to the new requirement and more.
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