Student Spotlight - Sreeram Mikkilineni

Sreeram Mikkilineni works as a food science graduate assistant at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and focuses his research on edible beef skin. In this episode of The Food Files, Sreeram describes the transition of coming from India and the lack of processed foods within his home country. He explains the diversity at FAPC by referencing food engineering, chemistry, microbiology and safety.