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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Nov 04, 2021
Thursday Nov 04, 2021
Shamanthak Amarendranath focuses his student research on body lactic acid at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Shamanthak describes his experience conducting research with food packaging at FAPC.
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