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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Sep 09, 2021
Thursday Sep 09, 2021
Kavya Gavai works in food science as a graduate student at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and believes in strong time management to achieve research results. In this episode of The Food Files, Kavya emphasizes the importance of product safety.
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