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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Nov 11, 2021
Thursday Nov 11, 2021
Jaymee Zabienski focuses on extension work for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Jaymee credits the family environment as capable professors mold students into the researchers they are today.
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