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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Sep 16, 2021
Thursday Sep 16, 2021
Darci DeVous is a food safety graduate assistant for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, and her research focuses on reducing food pathogens. In this episode of The Food Files, Darci expresses her passion for product diversity in the food industry with the continuous goal to build consumer trust.
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