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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Oct 07, 2021
Thursday Oct 07, 2021
Christina Thomas helped the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center deliver virtual food safety training opportunities to the food industry. In this episode of The Food Files, Christina discusses her passion for combatting food safety issues during a pandemic and how she experienced first-hand chemical and biological research to improve food safety.
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