6.1K
Downloads
172
Episodes
The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes
Thursday Aug 12, 2021
Thursday Aug 12, 2021
Caitlin Karolenko works in the Food Microbiology Lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Caitlin discusses her research of validating the opportunity to produce South African inspired beef jerky safely in the United States and her experiences with problem-solving to improve products for expansion-driven industries.
Comments (0)
To leave or reply to comments, please download free Podbean or
No Comments
To leave or reply to comments,
please download free Podbean App.