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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Nov 18, 2021
Thursday Nov 18, 2021
Breydon Codding began working as a student manager in the area of meat processing at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center in March of 2020. In this episode of The Food Files, Breydon describes the meat cutting process from start to finish and discusses his student experience while working at FAPC.
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