Small Business Feature - Suan's Foods

While living in Jamaica, Suan Grant, owner of Suan's Foods, learned how to cook with the Scotch Bonnet Pepper, one of the hottest of the Habanera family. For decades, she made her Scotch Bonnet Pepper Jelly for family and friends, who encouraged her to bottle the jelly and sell it. In this episode of The Food Files, Suan talks about how she got introduced to the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center in early 2009, participating in FAPC's Basic Training for food entrepreneurs and how FAPC has assisted her throughout the years.