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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
Episodes

Thursday Feb 18, 2021
Small Business Feature - Payne County Beef Co.
Thursday Feb 18, 2021
Thursday Feb 18, 2021
Payne County Beef Co., located in Stillwater, Oklahoma, produces Wagyu and grass-finished beef products. Owner Jaxton Secrest started working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center as a high school student to help grow his small business. In this episode of The Food Files, learn more about how FAPC has helped Jaxton through his entrepreneurial journey.

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