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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Feb 18, 2021
Thursday Feb 18, 2021
Payne County Beef Co., located in Stillwater, Oklahoma, produces Wagyu and grass-finished beef products. Owner Jaxton Secrest started working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center as a high school student to help grow his small business. In this episode of The Food Files, learn more about how FAPC has helped Jaxton through his entrepreneurial journey.
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