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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Feb 04, 2021
Thursday Feb 04, 2021
In this episode of The Food Files, Chris Gill of Homeland Baking discusses working with the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center on technical projects, including product development, shelf-life and quality testing, and more. Homeland Baking, home of the famous Mitchell's Sausage Rolls, is a 30-year-old, local, family owned and operated wholesale bakery and USDA establishment in Claremore, Oklahoma.
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