Small Business Feature – T&C Meats

Started in 2017 by Oklahoma State University animal and food science graduates Tyler Tate and Eldon Campbell, T&C Meats, located in Enid, Oklahoma, is a retail meat market specializing in Prime quality beef, smoked items and handmade sausages. Eldon, a past employee of the OSU Robert M. Kerr Food and Agricultural Products Center, utilized the center’s business services and classes to launch the small meat business. In this episode of The Food Files, Eldon discusses how the relationship with T&C Meats and FAPC runs deep.