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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Mar 03, 2022
Thursday Mar 03, 2022
Peter Muriana, food microbiologist, focuses research on sodium nitrite, a regulated food preservative used for curing processed meats, at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Peter explains the importance of having no artificial ingredients in processed meat products.
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