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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Feb 03, 2022
Thursday Feb 03, 2022
Parker Christman, graduate research assistant, focuses on research in the fruit and vegetable processing lab at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Parker describes creating a guide for new processing facilities that are wanting to become federally inspected. The goal is to help new processing facilities apply for USDA grants.
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