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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Mar 17, 2022
Thursday Mar 17, 2022
Nurhan Dunford, oil/oilseed specialist, focuses research on pecan shell extraction at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Nurhan explains her passion for overcoming challenges and learning new things. The goal is to add value to underutilized agriculture materials produced in Oklahoma through processing.
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