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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday May 19, 2022
Thursday May 19, 2022
Jaymee Zabienski, graduate research assistant, works on improving the palatability of nut butter energy bars at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files podcast, Jaymee explains why food production research is important. The goal is to be more efficient while being eco-friendly for the environment.
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