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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Feb 17, 2022
Thursday Feb 17, 2022
Darci DeVous, graduate research assistant, focuses on food and microbiology research at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Darci describes the process of finding a good antimicrobial treatment for humus. The goal is to provide the food industry with beneficial, problem-solving solutions.
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