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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Tuesday Jan 21, 2020
Tuesday Jan 21, 2020
In this episode of The Food Files, Rodney Holcomb, FAPC agribusiness economist, discusses research which examines nutrients received from foods purchased bySupplemental Nutrition Assistance Program (SNAP) participating, SNAP eligible but non-participating and SNAP ineligible households using data from the Food Acquisition and Purchase Survey. The goal is to analyze both differences in food expenditures and macronutrient acquisitions among the three household types.
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