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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Friday Sep 25, 2020
Friday Sep 25, 2020
In this episode of The Food Files, host Darren Scott and Jake Nelson, FAPC meat processing specialist, discuss the increase of meat processing ventures due to the COVID-19 pandemic and what people need to think about when entering the meat processing sector.
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