The Food Files

Meet John Griffin: Member of the FAPC Industry Advisory Committee

June 4, 2020

In this episode of The Food Files, John Griffin of Griffin Foods in Muskogee, Oklahoma, discusses how the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center serves as an incredible resource for both small start-up companies and large manufacturers in the state. Griffin hopes FAPC can be the leader for food safety information in the United States. Appointed by the Oklahoma governor, Griffin is one of the members of the Industry Advisory Committee that gives a voice to FAPC.

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