Meet Ed Clements: Chair of the FAPC Industry Advisory Committee

In this episode of The Food Files, Ed Clements, president of Clements Foods Co. in Oklahoma City, talks about being a part of a family-owned business that produces condiments and serving on the Industry Advisory Committee for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. Clements was appointed to the FAPC advisory board by the Oklahoma governor and is the current chair of the committee.