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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel outlines how the Meat Mastery Training Program provides an in dept course on various meat industry aspects like harvesting and value-added products.
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