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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Renee Albers-Nelson, milling and baking program manager, describes day-to-day operations assisting with client projects at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Renee illustrates how the Knead to Know Workshop can help bakers and those interested in the agronomics of the wheat and its by-product flour.
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