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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Monday Oct 21, 2019
Monday Oct 21, 2019
In this episode of The Food Files, host Darren Scott, FAPC food scientist and sensory specialist, talks with William McGlynn, FAPC food scientist and horticultural products processing specialist, about some kitchen equipment and processes, including low-pressure cookers such as an InstantPot, sous vide circulator and vacuum sealers, and the risks associated with them if you don't use them properly.
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