Episodes

Wednesday Nov 06, 2024
Hazard Analysis Critical Control Point Workshop
Wednesday Nov 06, 2024
Wednesday Nov 06, 2024
Joel Jackson, meat pilot plant manager, focuses on providing technical assistance to students and clients as it relates to the animal harvesting and fabrication activities at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Joel explains how the two-day HACCP Workshop equips food manufactures with the knowledge and skill to run a food safety system within a company.
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