Episodes
Thursday Nov 10, 2022
Food Trends with FAPC: Upcycle Food
Thursday Nov 10, 2022
Thursday Nov 10, 2022
Rodney Holcomb, agribusiness economist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the trend of upcycle foods. In this episode of The Food Files, Rodney explains the purpose of utilizing foods and turning them into value-added products, which otherwise would be considered waste.
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