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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Oct 20, 2022
Thursday Oct 20, 2022
Darren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend with salt. In this episode of The Food Files, Darren explains the how salt is versatile and can be used for preserving products or flavoring food while cooking.
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