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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Nov 24, 2022
Thursday Nov 24, 2022
Andrea Graves, business planning and marketing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the current trends with restaurants. In this episode of The Food Files, Andrea explains the evolution of restaurants now offering more gluten-free, vegan and local menu options.
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