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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Sep 01, 2022
Thursday Sep 01, 2022
Darren Scott, food scientist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, discuses the food trend of alternative milks. In this episode of The Food Files, Darren explains how the market is large enough to support both milk and dairy-free substitutes.
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