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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Thursday Apr 28, 2022
Thursday Apr 28, 2022
William McGlynn, horticultural processing specialist at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, describes the canning process to prevent spoilage. In this episode of The Food Files, William discusses appropriate types of jars, lids and necessary tools.
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