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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Tuesday Nov 24, 2020
Tuesday Nov 24, 2020
In this episode of The Food Files, host Darren Scott talks with Nurhan Dunford, oilseed chemist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center, about the characteristics of different vegetable oils, such as which ones to use for frying versus cold applications.
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