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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Tuesday Jan 21, 2020
Tuesday Jan 21, 2020
In this episode of The Food Files, Divya Jaroni, FAPC food microbiologist, discusses her research on evaluating the impact of biofilms on food safety. Biofilms are of great food safety concern and pose a significant challenge to the food industry. Dr. Jaroni's research suggest bacteriophages, enzymes and natural antimicrobials could prove to be effective alternatives to control the formation of bacterial biofilms and bacteria hiding in those biofilms.
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