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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Friday Jul 28, 2023
Friday Jul 28, 2023
Patricia Rayas-Duarte, cereal chemist, explains conducting research with cereal grains grown with a team of graduate students at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center. In this episode of The Food Files, Patricia describes the benefits of working with collaborators in areas of science.
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